![]() Because of these differences, people who have allergies to cow milk can often drink goat milk, and the smaller fat globules in goat milk stay in suspension longer, which leads to the perception of "natural homogenization." Goats are excellent browsers, which allows them to consume plants containing aromatic or flavor compounds that can impart the smell or flavor to the milk or cheese, thus providing an opportunity to generate unique specialty products. Goat milk is similar in composition to cow milk (Table 1), but some important differences exist in the protein structure. Although many health effects have been attributed to consuming goat milk, scientific evidence does not support most health claims. ![]() Goat milk is often sought for its perceived health benefits and unique taste. In much of the developing world, goat milk is the primary milk source for humans. Although fluid milk and processed products are important markets, dairy goat producers should also consider the potential for selling animals to hobbyists and youth involved in vocational agriculture dairy projects. The potential also exists for selling milk to processors, usually on a regional basis. Some dairy goat producers have been successful in pasteurizing goat milk and building an on-farm jugging business, while others have ventured into processed milk products for retail distribution, especially specialty cheeses, yogurt, soap, and lotions. To request permission to translate a book published by the National Academies Press or its imprint, the Joseph Henry Press, please click here to view more information.Dairy goat production is an alternative livestock enterprise suitable for many small-scale or part-time livestock operations. To request permission to distribute a PDF, please contact our Customer Service Department at 80 for pricing. If you have questions or comments concerning the Rightslink service, please contact: Rightslink Customer Care Post on a secure Intranet/Extranet websiteĬlick here to obtain permission for the above reuses.Republish text, tables, figures, or images in print.The following list describes license reuses offered by the National Academies Press (NAP) through Rightslink: To request permission through Rightslink you are required to create an account by filling out a simple online form. The complete terms and conditions of your reuse license can be found in the license agreement that will be made available to you during the online order process. Rightslink allows you to instantly obtain permission, pay related fees, and print a license directly from the NAP website. Through Rightslink, you may request permission to reprint NAP content in another publication, course pack, secure website, or other media. The National Academies Press (NAP) has partnered with Copyright Clearance Center's Rightslink service to offer you a variety of options for reusing NAP content. As both a practical and a technical reference book, this material is written to ensure that diets of small ruminants contain adequate amounts of nutrients and that intakes of certain nutrients are not so excessive that they inhibit performance or impair health. ![]() Primarily intended for animal nutritionists, veterinarians, and other scientists, some sections will be useful to individual sheep and goat owners and managers and to those responsible for the care and management of wildlife species. For the first time this authoritative reference work includes information on cervids and camelids. Nutrient Requirements of Small Ruminants brings together a summary of this latest data with new and expanded information on the composition of feeds commonly consumed by small ruminants, both domestic and wild. These requirements depend on the breed and age of the animal and whether he or she is exercising, pregnant, or lactating. Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements. In addition, effects of the environment, feed additives, and metabolism modifiers on nutrient requirements are addressed. Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements of Goats, First Edition, 1981, this new book provides an evaluation of the scientific literature on the nutrient requirements of small ruminants in all stages of life.
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